basil, extra virgin olive oil, carrot, pine nut & canned tomato recipes
6 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, canned tomato, parmesan, celery, bay leaf, onion, garlic, canned chickpea, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, canned tomato, parmesan, celery, bay leaf, onion, garlic, canned chickpea, vegetable broth
Italian Sundried Tomato Soup
thecafesucrefarine.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, canned tomato, chicken broth, sweet italian sausage, pesto, heavy cream, sun-dried tomatoes in oil, onion, italian seasoning
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, canned tomato, parmesan, tagliatelle, white wine, balsamic vinegar, shallot, kale, cannellini beans, capers, oregano, garlic, chili flake
Spaghetti Bolognese
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, canned tomato, walnut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, button mushroom, tomato paste, sage, onion, garlic, chili flake, green lentils
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: pine nut, extra virgin olive oil, basil, carrot, canned tomato, chicken broth, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, arugula, onion, potato, garlic, scallion, chili flake