basil, extra virgin olive oil, celery, bell pepper & canned anchovy recipes
3 recipes
Page 1
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bell pepper, pine nut, bread, lettuce, green olives, eggplant, red wine vinegar, capers, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bell pepper, pine nut, red onion, eggplant, red wine vinegar, parsley, capers, tomato, black olives, sugar, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, bell pepper, shrimp, eggplant, garlic powder, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, onion, garlic, scallion, chili flake, white rice