basil, extra virgin olive oil, celery, canned chickpea & quinoa recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, quinoa, canned chickpea, zucchini, fennel, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, quinoa, canned chickpea, zucchini, fennel, red wine vinegar, carrot, dijon mustard, parsley, oregano, bell pepper, onion