basil, extra virgin olive oil, chili flake, garlic, green olives & canned tomato recipes
4 recipes
Page 1
Swordfish with Olives, Capers & Tomatoes over Polenta
eatingwell.com
Ingredients: green olives, extra virgin olive oil, basil, canned tomato, garlic, chili flake, swordfish, celery, cornmeal, capers
Swordfish with Olives, Capers & Tomatoes over Polenta
eatingwell.com
Ingredients: green olives, extra virgin olive oil, basil, canned tomato, garlic, chili flake, swordfish, celery, cornmeal, capers
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, extra virgin olive oil, basil, canned tomato, garlic, chili flake, celery, eggplant, red wine vinegar, raisins, honey, capers, oregano, onion
Spaghetti with Olives and Tomato Sauce
crecipe.com
Ingredients: green olives, extra virgin olive oil, basil, canned tomato, garlic, chili flake, parmesan, spaghetti, butter, celery, tomato sauce, carrot, bay leaf, olive oil, onion