basil, extra virgin olive oil, cucumber, parsley, scallion & pine nut recipes

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Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: pine nut, extra virgin olive oil, cucumber, basil, parsley, scallion, coconut oil, lemon, fennel, fresh mint, carrot, gem lettuce, asparagus, coconut milk, garlic, tarragon