basil, extra virgin olive oil, cucumber & roasted red peppers recipes

8 recipes

Page 1

Sourdough Panzanella Salad with Roasted Red Peppers and White Beans

andiemitchell.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, sourdough bread, lemon, canned cannellini beans, parsley, tomato, arugula, garlic

Hummus Naan Toast 3 Ways

littlebroken.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, tzatziki, fresh mozzarella, naan, feta, dill, tomato, avocado, hummus

Mediterranean Farro Salad

aseasyasapplepie.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, farro, feta, lemon, cherry tomato, kalamata olives, red wine vinegar, radish, oregano, canned artichoke

Mediterranean Buddha bowls ( SERVES 4 )

eatwell.co.nz

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, almond, freekeh, feta, lemon, red onion, cherry tomato, kalamata olives, parsley, olive oil, garlic

Gorgeous Gazpacho

justapinch.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, chicken stock, bread, sour cream, cumin, red onion, red wine vinegar, tomato juice, jalapeno, tomato, garlic

Chopped Antipasto Salad in Mason Jars

casadecrews.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, salami, pepperoni, fresh mozzarella, cherry tomato, lettuce, green olives, garlic powder, red wine vinegar, artichoke, parsley, vinaigrette dressing, onion powder, pepperoncini

Italian Chopped Salad recipe

nospoonnecessary.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, salami, parmesan, provolone, fresh mozzarella, lemon, red onion, cherry tomato, lettuce, kalamata olives, red wine vinegar, honey, dijon mustard, garlic, italian seasoning

Greek Quinoa Dinner Omelets with Feta and Tzatziki.

halfbakedharvest.com

Ingredients: roasted red peppers, extra virgin olive oil, cucumber, basil, pine nut, greek yogurt, butter, feta, lemon, cherry tomato, sun dried tomato, kalamata olives, white wine vinegar, egg, oregano, spinach, quinoa, avocado, garlic, canned artichoke