basil, extra virgin olive oil, dijon mustard, olive oil & fennel recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, basil, dijon mustard, olive oil, salmon, lemon, dill, coriander, bay leaf, egg, parsley, leek, bell pepper, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, basil, dijon mustard, olive oil, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, red wine vinegar, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, basil, dijon mustard, olive oil, shrimp, lemon, white wine, honey, carrot, white wine vinegar, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil