basil, extra virgin olive oil, eggplant & cannelloni recipes
2 recipes
Page 1
Roasted Eggplant Cannelloni
thepetitecook.com
Ingredients: cannelloni, eggplant, extra virgin olive oil, basil, parmesan, béchamel sauce, tomato sauce, garlic
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: cannelloni, eggplant, extra virgin olive oil, basil, prawns, canned anchovy, parmesan, ricotta, butter, white wine, orange, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, mint, garlic, sunflower oil