basil, extra virgin olive oil, eggplant, capers & arugula recipes
2 recipes
Page 1
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: eggplant, extra virgin olive oil, basil, capers, arugula, tuna steak, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, basil, capers, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, baby greens, onion, garlic