basil, extra virgin olive oil, eggplant, celery & black olives recipes
6 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: celery, eggplant, extra virgin olive oil, basil, black olives, pine nut, almond, tomato sauce, red onion, white wine vinegar, capers, sugar
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: celery, eggplant, extra virgin olive oil, basil, black olives, pine nut, rustic italian bread, olive oil, capers, bell pepper, onion, garlic
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, black olives, pine nut, almond, tomato sauce, raisins, capers, vinegar, bell pepper, onion, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, black olives, canned anchovy, pine nut, red onion, red wine vinegar, parsley, capers, tomato, bell pepper, sugar, garlic
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, black olives, baguette, red onion, zucchini, red wine vinegar, olive oil, dark chocolate, capers, sugar, canned tomato, garlic
Eggplant Italiania
justapinch.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, black olives, shrimp, canned anchovy, garlic powder, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, bell pepper, onion, garlic, scallion, chili flake, white rice