basil, extra virgin olive oil, eggplant, pine nut & almond recipes
2 recipes
Page 1
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: pine nut, almond, eggplant, extra virgin olive oil, basil, celery, tomato sauce, red onion, white wine vinegar, capers, black olives, sugar
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: pine nut, almond, eggplant, extra virgin olive oil, basil, celery, tomato sauce, raisins, capers, vinegar, black olives, bell pepper, onion, sugar