basil, extra virgin olive oil, eggplant, pine nut & butter recipes
2 recipes
Page 1
Swiss Chard and Ricotta Stuffed Roasted Peppers
foodnetwork.com
Ingredients: pine nut, butter, eggplant, extra virgin olive oil, basil, bread crumbs, parmesan, ricotta, chard, vegetable oil, bell pepper, onion, garlic
Herb Flatbread with Roasted Veggies & Pesto
everylastbite.com
Ingredients: pine nut, butter, eggplant, extra virgin olive oil, basil, prosciutto, almond flour, parmesan, rosemary, egg, tomato, apple cider vinegar, arugula, thyme, garlic, baking soda