basil, extra virgin olive oil, eggplant, pine nut & tuna steak recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: tuna steak, pine nut, eggplant, extra virgin olive oil, basil, canned anchovy, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic