basil, extra virgin olive oil, eggplant, pine nut & zucchini recipes
6 recipes
Page 1
White bean mash with griddled vegetables and pesto
easycheesyvegetarian.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, parmesan, cannellini beans, vegetable oil, bell pepper, garlic
Zucchini Lemon Orzo
loveandlemons.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, orzo, panko, feta, lemon, herbes de provence, garlic, scallion, sherry vinegar
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, bow-tie pasta, red onion, cherry tomato, kalamata olives, red wine vinegar, parsley, bell pepper, garlic
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, lemon, cherry tomato, honey, parsley, olive oil, bell pepper, summer squash, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, canned anchovy, spiral pasta, canned whole tomato, artichoke, bell pepper, onion, summer squash, garlic, italian seasoning
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: pine nut, zucchini, eggplant, extra virgin olive oil, basil, burrata, red onion, balsamic vinegar, green olives, red wine vinegar, raisins, capers, tomato, sugar, garlic