basil, extra virgin olive oil, eggplant, red wine vinegar & fennel recipes
2 recipes
Page 1
Bruschetta Dip in an Italian Bread Bowl
foodnetwork.com
Ingredients: fennel, eggplant, extra virgin olive oil, red wine vinegar, basil, ricotta, bread, crackers, cherry tomato, kalamata olives, onion, garlic, chili flake
Barbecued vegetable salad
womensweeklyfood.com.au
Ingredients: fennel, eggplant, extra virgin olive oil, red wine vinegar, basil, cumin, red onion, orange, zucchini, mustard powder, capers, oregano, bell pepper, asparagus, garlic, scallion, chili flake