basil, extra virgin olive oil, eggplant, red wine vinegar & green olives recipes

10 recipes

Page 1

Caponata and fresh tomato salad

taste.co.za

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, canned anchovy, lemon, red onion, parsley, tomato, garlic

Roasted Eggplant Caponata

theveganatlas.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, pine nut, celery, parsley, tomato, oregano, onion, garlic

caponata recipe

gourmetproject.net

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, almond, celery, tomato sauce, raisins, honey, carrot, capers, onion

Sicilian Eggplant Caponata

eatingwell.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, celery, cherry tomato, honey, bay leaf, parsley, capers, onion, chile pepper

Eggplant Caponata

thefatveganchef.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, pine nut, baguette, celery, red onion, capers, tomato, bell pepper, garlic, chili flake

Eggplant Caponata

savingdessert.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, celery, cherry tomato, zucchini, capers, oregano, bell pepper, onion, sugar, garlic

Classic Caponata

cleaneatingmag.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, celery, raisins, honey, capers, oregano, onion, canned tomato, garlic, chili flake

Eggplant and Zucchini Caponata with Burrata

snixykitchen.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, pine nut, burrata, red onion, balsamic vinegar, zucchini, raisins, capers, tomato, sugar, garlic

Caponata Sauce

allrecipes.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, canned anchovy, pine nut, bread, celery, lettuce, capers, tomato, oregano, bell pepper, onion

Roasted Summer Vegetable & Farro Salad

karistabennett.com

Ingredients: green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, farro, feta, lemon, red onion, cherry tomato, zucchini, dijon mustard, oregano, bell pepper, garlic