basil, extra virgin olive oil, eggplant, thyme & pine nut recipes
2 recipes
Page 1
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, thyme, sweet pepper, celery, balsamic vinegar, green olives, rosemary, capers, tomato, onion, chile pepper, garlic, canned artichoke
Herb Flatbread with Roasted Veggies & Pesto
everylastbite.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, thyme, prosciutto, almond flour, parmesan, butter, rosemary, egg, tomato, apple cider vinegar, arugula, garlic, baking soda