basil, extra virgin olive oil, eggplant, tomato, capers & zucchini recipes
5 recipes
Page 1
Char-grilled veal with tomato, capers and basil
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, capers, tomato, veal cutlet, red onion, balsamic vinegar, garlic
Roast beef and mediterranean vegetables
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, capers, tomato, beef stew meat, balsamic vinegar, bell pepper, onion, tarragon
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, capers, tomato, red onion, cherry tomato, rosemary, black olives, thyme, garlic, chili flake
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, capers, tomato, almond, feta, balsamic vinegar, green olives, canned whole tomato, onion, garlic, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, capers, tomato, pine nut, burrata, red onion, balsamic vinegar, green olives, red wine vinegar, raisins, sugar, garlic