basil, extra virgin olive oil, eggplant, tomato sauce & canned anchovy recipes

2 recipes

Page 1

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, tomato sauce, eggplant, extra virgin olive oil, basil, swordfish, pine nut, lemon, balsamic vinegar, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, tomato sauce, eggplant, extra virgin olive oil, basil, beef steak, yogurt, lemon, red onion, balsamic vinegar, paprika, harissa, zucchini, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic