basil, extra virgin olive oil, eggplant, tomato sauce & celery recipes
7 recipes
Page 1
Basic caponata recipe
gourmettraveller.com.au
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, pine nut, currant, capers, onion
Tuscany Eggplant
cdkitchen.com
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, kalamata olives, red wine vinegar, button mushroom, bell pepper, onion, garlic
Aubergine stew ‘caponata’
myitalian.recipes
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, pine nut, almond, red onion, white wine vinegar, capers, black olives, sugar
Mozzarella cheese stuffed with fried vegetables: the recipe for a delightful and surprising dish
cookist.com
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, bread, mozzarella, green olives, capers, vinegar, sugar, scallion
caponata recipe
gourmetproject.net
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, almond, green olives, red wine vinegar, raisins, honey, carrot, capers, onion
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, pine nut, almond, raisins, capers, vinegar, black olives, bell pepper, onion, sugar
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: celery, tomato sauce, eggplant, extra virgin olive oil, basil, parmesan, ricotta, lasagna, mozzarella, oyster mushroom, herbes de provence, zucchini, carrot, bell pepper, onion