basil, extra virgin olive oil, eggplant, zucchini & canned anchovy recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, basil, balsamic vinegar, cherry tomato, parsley, thyme, onion, chile pepper, garlic
Tuscany Bocadillo
yummly.co.uk
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, basil, baguette, bread, chevre, tomato paste, oregano, onion, sugar
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, basil, cherry tomato, parsley, bell pepper, thyme, onion, chile pepper, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, basil, pine nut, spiral pasta, canned whole tomato, artichoke, bell pepper, onion, summer squash, garlic, italian seasoning
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, basil, sourdough bread, parmesan, ricotta, lemon, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, zucchini, eggplant, extra virgin olive oil, basil, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic