basil, extra virgin olive oil, eggplant, zucchini & canned whole tomato recipes
5 recipes
Page 1
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, canned whole tomato, bread, mozzarella, egg, parsley, bell pepper, onion, garlic
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, canned whole tomato, bread, mozzarella, egg, parsley, bell pepper, onion, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, canned whole tomato, canned anchovy, pine nut, spiral pasta, artichoke, bell pepper, onion, summer squash, garlic, italian seasoning
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, canned whole tomato, almond, feta, balsamic vinegar, green olives, capers, tomato, onion, garlic, chili flake
Ratatouille
drgourmet.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, canned whole tomato, parmesan, fresh mozzarella, red wine, tomato paste, oregano, bell pepper, thyme, onion, garlic, tarragon