basil, extra virgin olive oil, fennel seed, onion & red wine recipes
10 recipes
Page 1
Meaty Mushroom Marinara Sauce
momskitchenhandbook.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, ground beef, short-cut pasta, button mushroom, canned tomato, garlic, chili flake
Spaghetti With Bolognese Sauce
spoonacular.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, ground beef, milk, celery, carrot, canned tomato, garlic, chili flake
Beef & Lentil Bolognese Sauce
lentils.org
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, ground beef, celery, tomato, oregano, garlic, nutmeg, green lentils
Instant Pot Lentil Bolognese
lentils.org
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, ground beef, celery, oregano, canned tomato, garlic, nutmeg, green lentils
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, carrot, bay leaf, allspice, parsley, tomato paste, oregano, canned tomato, garlic, chili flake
First-Night Pasta From Sam Sifton
food52.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, ground beef, sweet italian sausage, parmesan, short-cut pasta, tomato paste, cinnamon, canned tomato, garlic, chili flake
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, country style ribs, sweet italian sausage, parmesan, canned whole tomato, bay leaf, oregano, sugar, canned tomato, garlic, chili flake
Instant Pot Spaghetti with Homemade Sauce
thisoldgal.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, chicken broth, parmesan, spaghetti, dried parsley flakes, tomato sauce, brown sugar, tomato paste, oregano, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic