basil, extra virgin olive oil, fresh mint, lemon, parmesan & thyme recipes
5 recipes
Page 1
Mixed Herb Pesto Penne
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, basil, thyme, pine nut, short-cut pasta, parsley, green beans, potato, garlic
Spring Vegetable Panzanella
tastecooking.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, basil, thyme, walnut, baguette, balsamic vinegar, snow peas, egg, peas, leek, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, basil, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, canned cannellini beans, rosemary, parsley, fennel seed, green beans, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, basil, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, canned cannellini beans, rosemary, parsley, fennel seed, green beans, asparagus, garlic, canned chickpea
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, basil, thyme, chicken stock, chicken breast, butter, feta, white wine, shallot, vermouth, bay leaf, parsley, leek, spinach, onion, risotto rice