basil, extra virgin olive oil, garlic, parmesan, red wine & pork shoulder recipes
3 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pork shoulder, parmesan, extra virgin olive oil, basil, red wine, garlic, sweet italian sausage, milk, pappardelle, carrot, bay leaf, onion, canned tomato
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, parmesan, extra virgin olive oil, basil, red wine, garlic, mortadella, pancetta, short-cut pasta, celery, fennel, carrot, bay leaf, tomato paste, tomato, oregano, thyme, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, parmesan, extra virgin olive oil, basil, red wine, garlic, pancetta, beef stock, pappardelle, celery, balsamic vinegar, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion