basil, extra virgin olive oil, garlic, parmesan, vegetable broth & fennel recipes
4 recipes
Page 1
Bean & Barley Soup
eatingwell.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, garlic, vegetable broth, barley, white beans, baby greens, onion, canned tomato
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, garlic, vegetable broth, pearled farro, celery, cannellini beans, carrot, peas, parsley, tomato paste, tomato, thyme, onion
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, garlic, vegetable broth, walnut, ditalini, celery, canned cannellini beans, zucchini, carrot, peas, leek, green beans, canned tomato
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, garlic, vegetable broth, butter, goat cheese, lemon, cherry tomato, snow peas, carrot, cornmeal, bell pepper, onion, asparagus, chili flake