basil, extra virgin olive oil, garlic, parmesan, vegetable broth & green beans recipes
5 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, basil, green beans, garlic, vegetable broth, pine nut, celery, canned cannellini beans, zucchini, kale, sage, leek, parsnip
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, extra virgin olive oil, basil, green beans, garlic, vegetable broth, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, carrot, peas, leek, canned tomato
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, extra virgin olive oil, basil, green beans, garlic, vegetable broth, celery, white wine, canned cannellini beans, zucchini, carrot, bay leaf, baby greens, thyme, onion, canned tomato, chili flake
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, green beans, garlic, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, carrot, bay leaf, bell pepper, spinach, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, green beans, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, onion, potato