basil, extra virgin olive oil, garlic, pine nut, tomato & canned anchovy recipes
4 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, tomato, garlic, celery, red onion, eggplant, red wine vinegar, parsley, capers, black olives, bell pepper, sugar
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, tomato, garlic, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, raisins, capers, black olives, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, tomato, garlic, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, basil, tomato, garlic, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, raisins, parsley, olive oil, cinnamon, oregano, chile pepper, sugar