basil, extra virgin olive oil, kalamata olives & almond recipes
10 recipes
Page 1
Roasted Pepper and Almond Pesto
everydaymaven.com
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, smoked paprika, parsley, garlic
Watermelon, Olive, Caper & Feta Salad
eatingwell.com
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, feta, watermelon, fresh mint, capers, sherry vinegar
Watermelon, Olive, Caper & Feta Salad
eatingwell.com
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, feta, watermelon, fresh mint, capers, sherry vinegar
Flat-Iron Steaks with Italian Herb Rub and Pesto Salad
eatwell.co.nz
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, beef steak, pine nut, pecorino, lemon, dijon mustard, parsley
Tomato mozarella salad with basil pesto
pickledplum.com
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, parmesan, mozzarella, cucumber, red wine vinegar, tomato, sherry vinegar
Linguine With Almond Pesto and Beans
foodnetwork.com
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, parmesan, ricotta, linguine, parsley, white beans, tomato, garlic
Silver Fern Farms flat irons with Italian herb rub and pesto salad ( SERVES 4 )
eatwell.co.nz
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, beef stew meat, pine nut, pecorino, rustic italian bread, lemon, dijon mustard, parsley, garlic
Mediterranean Buddha bowls ( SERVES 4 )
eatwell.co.nz
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, freekeh, feta, lemon, red onion, cherry tomato, roasted red peppers, cucumber, parsley, olive oil, garlic
Spring Pea Pesto Pasta Salad
besthealthmag.ca
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, pine nut, parmesan, spiral pasta, lemon, snow peas, peas, chickpea, tomato, spinach, avocado, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: almond, kalamata olives, extra virgin olive oil, basil, anchovy paste, lemon, lemon balm, paprika, orange, green olives, red wine vinegar, rosemary, parsley, capers, black olives, garlic