basil, extra virgin olive oil, kalamata olives, canned anchovy & creme fraiche recipes

1 recipes

Page 1

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, creme fraiche, kalamata olives, extra virgin olive oil, basil, chicken stock, tuna steak, lemon, balsamic vinegar, eggplant, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake