basil, extra virgin olive oil, kalamata olives, canned anchovy & red wine vinegar recipes
2 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, red wine vinegar, basil, leg of lamb, cracked pepper, rosemary, tomato, fennel seed, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, red wine vinegar, basil, canned tuna, baguette, lemon, red onion, roasted red peppers, dijon mustard, egg, parsley, capers, tomato, garlic