basil, extra virgin olive oil, kalamata olives, canned anchovy & rosemary recipes
2 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, rosemary, basil, leg of lamb, cracked pepper, red wine vinegar, tomato, fennel seed, garlic
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, rosemary, basil, balsamic vinegar, bay leaf, capers, tomato, oregano, sugar, garlic, italian seasoning