basil, extra virgin olive oil, kalamata olives, capers & orange recipes
3 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, capers, white wine, artichoke, tomato, garlic
Mini Asparagus & Olive Tapenade Cups Recipe
cookincanuck.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, capers, canned anchovy, phyllo, green olives, parsley, asparagus, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, capers, anchovy paste, almond, lemon, lemon balm, paprika, green olives, red wine vinegar, rosemary, parsley, black olives, garlic