basil, extra virgin olive oil, kalamata olives, cherry tomato & eggplant recipes
9 recipes
Page 1
Eggplant-slice Caprese Salad
besthealthmag.ca
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, chevre, red onion, balsamic vinegar, capers, chili flake
Bruschetta Dip in an Italian Bread Bowl
foodnetwork.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, ricotta, bread, crackers, fennel, red wine vinegar, onion, garlic, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, pine nut, bow-tie pasta, red onion, zucchini, red wine vinegar, parsley, bell pepper, garlic
Summer Vegetable Salad with Tapenade
smells-like-home.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, anchovy paste, lemon, corn husk, cucumber, string beans, capers, potato, garlic
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, tuna steak, lemon, red onion, balsamic vinegar, capers, arugula, bell pepper, sugar, garlic
Roasted Eggplant Pasta
eatingwell.com
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, pine nut, spiral pasta, feta, red onion, balsamic vinegar, fresh mint, parsley, sugar, chili flake
Antipasti
womensweeklyfood.com.au
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, chorizo, parmesan, ricotta, smoked paprika, parsley, radish, oregano, asparagus, chili flake
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, chicken breast, anchovy paste, parmesan, white wine, shallot, parsley, capers, oregano, chile pepper, garlic
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: cherry tomato, kalamata olives, eggplant, extra virgin olive oil, basil, yogurt, pita, feta, lemon, dill, red onion, cucumber, red wine vinegar, tahini, olive oil, oregano, chile pepper, garlic