basil, extra virgin olive oil, kalamata olives, cherry tomato, feta, red wine vinegar & eggplant recipes
1 recipes
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Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: feta, cherry tomato, kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, basil, yogurt, pita, lemon, dill, red onion, cucumber, tahini, olive oil, oregano, chile pepper, garlic