basil, extra virgin olive oil, kalamata olives, chili flake & dijon mustard recipes
3 recipes
Page 1
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: kalamata olives, extra virgin olive oil, basil, dijon mustard, chili flake, pork fillet, feta, lemon, red onion, balsamic vinegar, maple syrup, rosemary, bell pepper, garlic
Panzella Salad
myfoodbook.com.au
Ingredients: kalamata olives, extra virgin olive oil, basil, dijon mustard, chili flake, parmesan, rustic italian bread, red onion, balsamic vinegar, cherry tomato, honey, parsley, olive oil, bell pepper, avocado, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: kalamata olives, extra virgin olive oil, basil, dijon mustard, chili flake, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, rosemary, artichoke, parsley, oregano, avocado oil, prunes, garlic