basil, extra virgin olive oil, kalamata olives, cucumber, feta & canned artichoke recipes
6 recipes
Page 1
The best Mediterranean Couscous Salad
nobleveggies.com
Ingredients: feta, kalamata olives, extra virgin olive oil, cucumber, basil, canned artichoke, couscous, lemon, cherry tomato, red wine vinegar, bell pepper, vegetable broth
Mediterranean Farro Salad
aseasyasapplepie.com
Ingredients: feta, kalamata olives, extra virgin olive oil, cucumber, basil, canned artichoke, farro, lemon, cherry tomato, roasted red peppers, red wine vinegar, radish, oregano
Mediterranean Lentil Pasta Salad
lentils.org
Ingredients: feta, kalamata olives, extra virgin olive oil, cucumber, basil, canned artichoke, short-cut pasta, cherry tomato, garlic powder, red wine vinegar, oregano, bell pepper, sugar, green lentils
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: feta, kalamata olives, extra virgin olive oil, cucumber, basil, canned artichoke, tortellini, lemon, red onion, cherry tomato, dijon mustard, oregano, apple cider vinegar, thyme, sugar, garlic
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: feta, kalamata olives, extra virgin olive oil, cucumber, basil, canned artichoke, tortellini, lemon, red onion, cherry tomato, greek vinaigrette, dijon mustard, oregano, apple cider vinegar, thyme, sugar, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: feta, kalamata olives, extra virgin olive oil, cucumber, basil, canned artichoke, pine nut, greek yogurt, butter, lemon, cherry tomato, sun dried tomato, roasted red peppers, white wine vinegar, egg, oregano, spinach, quinoa, avocado, garlic