basil, extra virgin olive oil, kalamata olives, dijon mustard & artichoke recipes
5 recipes
Page 1
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, dijon mustard, macaroni, lemon, red onion, pickled beets, capers, vinegar, garlic
Mediterranean Pasta Salad
frommybowl.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, dijon mustard, spiral pasta, sun-dried tomatoes in oil, lemon, cucumber, oregano, tofu, garlic
Mediterranean Salmon Salad
reluctantentertainer.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, dijon mustard, salmon, feta, lemon, radicchio, sun dried tomato, orange, romaine, cucumber, red wine vinegar, honey, oregano, apple cider vinegar, mint
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, dijon mustard, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, rosemary, parsley, oregano, avocado oil, prunes, garlic, chili flake
Greek Pasta Salad
fivehearthome.com
Ingredients: kalamata olives, extra virgin olive oil, basil, artichoke, dijon mustard, chicken breast, spiral pasta, yogurt, butter, feta, lemon, cherry tomato, garlic powder, cucumber, red wine vinegar, oregano, onion powder, sugar, garlic