basil, extra virgin olive oil, kalamata olives, dijon mustard & rosemary recipes
4 recipes
Page 1
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, dijon mustard, pork fillet, feta, lemon, red onion, balsamic vinegar, maple syrup, bell pepper, garlic, chili flake
Greek Pepper Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, dijon mustard, feta, red onion, cherry tomato, cucumber, red wine vinegar, parsley, bell pepper, thyme, garlic, cayenne
Greek Tomato Cucumber Salad with Crispy Chickpeas
reciperunner.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, dijon mustard, feta, red onion, cherry tomato, garlic powder, cucumber, red wine vinegar, honey, parsley, olive oil, chickpea, oregano
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, dijon mustard, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, artichoke, parsley, oregano, avocado oil, prunes, garlic, chili flake