basil, extra virgin olive oil, kalamata olives, eggplant & canned anchovy recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, eggplant, extra virgin olive oil, basil, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake