basil, extra virgin olive oil, kalamata olives, garlic & cracked pepper recipes
9 recipes
Page 1
Heirloom Caprese Salad with Kalamata Olive Vinaigrette
theviewfromgreatisland.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, fresh mozzarella, red onion, balsamic vinegar, cherry tomato, tomato, thyme
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, leg of lamb, canned anchovy, red wine vinegar, rosemary, tomato, fennel seed
Mediterranean Couscous Salad
thelastfoodblog.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, couscous, feta, lemon, red onion, cherry tomato, zucchini, olive oil, mint
Vegan Vodka Sauce Zucchini Noodle Pasta
abbeyskitchen.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, cashew, shallot, sun dried tomato, vodka, zoodles, tomato, coconut cream, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, canned anchovy, butter, cherry tomato, parsley, tomato paste, capers, tomato, sugar, chili flake
Greek Salad
yummly.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, feta, red onion, maple syrup, cucumber, red wine vinegar, rosemary, wholegrain mustard, tomato, oregano
Big Easy Italian Salad
meangreenchef.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, parmesan, iceberg, radicchio, green olives, romaine, red wine vinegar, artichoke, mayonnaise, oregano, hearts of palm
Mixed Greens Rotini Pasta Salad
foodnessgracious.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, spiral pasta, feta, lemon, cherry tomato, kale, red wine vinegar, olive oil, oregano, spinach, watercress, sugar
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: cracked pepper, kalamata olives, extra virgin olive oil, basil, garlic, blue cheese, balsamic vinegar, roasted red peppers, dijon mustard, parsley, oregano, thyme, chili powder, potato, scallion, canola oil, canned artichoke