basil, extra virgin olive oil, kalamata olives, lemon & white wine vinegar recipes

5 recipes

Page 1

Mediterranean quinoa salad

familyfoodonthetable.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, white wine vinegar, feta, red onion, cucumber, bell pepper, quinoa, garlic

Mediterranean Pasta Salad

lifeatcloverhill.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, white wine vinegar, bow-tie pasta, feta, red onion, cherry tomato, cucumber, honey, oregano, garlic

Grilled octopus tomatoes dill

gourmettraveller.com.au

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, white wine vinegar, octopus, feta, dill, paprika, cucumber, tomato, fennel seed, onion, garlic

Greek Quinoa Dinner Omelets with Feta and Tzatziki.

halfbakedharvest.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, white wine vinegar, pine nut, greek yogurt, butter, feta, cherry tomato, sun dried tomato, roasted red peppers, cucumber, egg, oregano, spinach, quinoa, avocado, garlic, canned artichoke

Seafood Salad

foodnetwork.com

Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, white wine vinegar, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, coriander, carrot, bay leaf, white beans, olive oil, tomato, fennel seed, thyme, onion, garlic