basil, extra virgin olive oil, kalamata olives, red wine vinegar & canned artichoke recipes
5 recipes
Page 1
The best Mediterranean Couscous Salad
nobleveggies.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, basil, canned artichoke, couscous, feta, lemon, cherry tomato, cucumber, bell pepper, vegetable broth
Summer Veggie Sandwich
myrecipes.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, basil, canned artichoke, anchovy paste, rustic italian bread, fennel, dijon mustard, egg, tomato, garlic
Mediterranean Farro Salad
aseasyasapplepie.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, basil, canned artichoke, farro, feta, lemon, cherry tomato, roasted red peppers, cucumber, radish, oregano
Mediterranean Lentil Pasta Salad
lentils.org
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, basil, canned artichoke, short-cut pasta, feta, cherry tomato, garlic powder, cucumber, oregano, bell pepper, sugar, green lentils
Mediterranean Pasta Salad
tasteandtellblog.com
Ingredients: kalamata olives, extra virgin olive oil, red wine vinegar, basil, canned artichoke, chicken breast, pine nut, orzo, feta, lemon, cherry tomato, raisins, dijon mustard, capers