basil, extra virgin olive oil, kalamata olives, thyme & canned anchovy recipes
3 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, thyme, flour, fontina, yeast, tomato, onion, sugar, garlic
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, thyme, rigatoni, bay leaf, capers, oregano, onion, canned tomato, garlic, chili flake
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, carrot, bay leaf, capers, tomato, onion, garlic, chili flake