basil, extra virgin olive oil, kalamata olives, tomato & white wine recipes
6 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, basil, tomato, orange, artichoke, capers, garlic
Roasted Halibut with Olives, Capers, Tomato and Basil
foodnetwork.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, basil, tomato, halibut, fish stock, butter, green olives, capers, garlic
Mediterranean Baked Flounder
food.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, basil, tomato, flounder, parmesan, lemon, capers, onion, garlic, italian seasoning
Flounder Mediterranean
allrecipes.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, basil, tomato, flounder, parmesan, lemon, capers, onion, garlic, italian seasoning
Eggplant Involtini with Grilled Ratatouille
foodandwine.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, basil, tomato, cashew, red onion, harissa, zucchini, nutritional yeast, eggplant, bay leaf, oregano, thyme, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine, kalamata olives, extra virgin olive oil, basil, tomato, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, coriander, carrot, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, onion, garlic