basil, extra virgin olive oil, leek & mint recipes
5 recipes
Page 1
Warm spring vegetable pasta with lemon-herb dressing
family-friends-food.com
Ingredients: extra virgin olive oil, basil, leek, mint, short-cut pasta, lemon, baby carrot, broccoli, asparagus, brussels sprout
Meat Free BLT Spaghetti with Butter Lettuce, Leek and Tomato
crecipe.com
Ingredients: extra virgin olive oil, basil, leek, mint, pine nut, parmesan, spaghetti, lemon, white wine, cherry tomato, parsley, garlic, butter lettuce
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, leek, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, dijon mustard, parsley, capers, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, leek, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, leek, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar, garlic