basil, extra virgin olive oil, leek, parsley & green beans recipes

4 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, basil, parsley, leek, green beans, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, carrot, olive oil, tomato, thyme, summer squash, garlic

Green Minestrone

yummly.co.uk

Ingredients: extra virgin olive oil, basil, parsley, leek, green beans, vegan parmesan, spaghetti, celery, cabbage, zucchini, rosemary, fresh mint, peas, thyme, onion, garlic, vegetable broth

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, parsley, leek, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, corn, tomato, onion, potato, garlic, vegetable broth

Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus

taste.co.za

Ingredients: extra virgin olive oil, basil, parsley, leek, green beans, chicken stock, chorizo, smoked pork, cumin, celery, lemon, coriander, honey, canned whole tomato, smoked paprika, black beans, oregano, arugula, onion, chile pepper, garlic, canned chickpea