basil, extra virgin olive oil, lemon, black olives & ricotta recipes
3 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: ricotta, lemon, extra virgin olive oil, basil, black olives, canned anchovy, sour cream, goat cheese, capers, bell pepper
Mediterranean Summer Vegetable Tart
yumsome.com
Ingredients: ricotta, lemon, extra virgin olive oil, basil, black olives, whole-wheat flour, vegan butter, kalamata olives, green olives, savory herb, sorrel, tomato, oregano, bell pepper, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, lemon, extra virgin olive oil, basil, black olives, canned anchovy, parmesan, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, olive oil, porcini, chile pepper, garlic, nutmeg