basil, extra virgin olive oil, lemon, canned anchovy & mint recipes
5 recipes
Page 1
Salsa verde
houseandgarden.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, mint, dijon mustard, parsley, capers, garlic
Summer Herb and Yogurt Dressing
self.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, mint, greek yogurt, parsley, garlic, tarragon
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, mint, veal cutlet, marjoram, rosemary, white wine vinegar, onion, garlic, mustard
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, mint, trout, dill, shallot, dijon mustard, parsley, capers, new potato, watercress, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, mint, chicken leg, chicken stock, butter, fennel, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil