basil, extra virgin olive oil, lemon, canned anchovy, parmesan & swordfish recipes
1 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, swordfish, parmesan, lemon, extra virgin olive oil, basil, chicken stock, butter, saffron strands, white wine, cherry tomato, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake